Baked Tilapia with Black Bean Salsa and Sweet Potato

Servings: 4

Ingredients:
4 tilapia fillets
1 tablespoon of EVOO
1 can of black beans, rinsed
1 handful of sweet yellow corn
1/2 red onion, chopped
1 avocado, chopped
1 handful of cilantro, diced finely
chipotle seasoning
4 small sweet potatoes

Preheat oven to 350 and bake sweet potatoes in tin foil.

In a baking dish, drizzle EVOO over tilapia fillets and sprinkle chipotle seasoning to taste.
Add to oven after potatoes have been cooking for about 1 hour.

Meanwhile, in a medium bowl, combine and stir remaining ingredients.

Serve black bean salsa over fish, with sweet potato as a side.   The chipotle flavor of the fish goes REALLY well with the sweet potato!