Servings: 2
Ingredients:
2 chicken breasts
4 cups of leafy green lettuce, chopped
2 roma tomatoes, diced
1/2 red onion, sliced thin
1/2 cup of artichokes (not in oil)
1 tablespoon of EVOO
1/2 tablespoon of red wine vinegar
Season chicken and grill until cooked through.
Meanwhile, toss veggies in EVOO and red wine vinegar until coated. Serve sliced chicken on salad.
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