Spaghetti Squash with Turkey Meat Sauce

Servings: 2

Ingredients:

1 large spaghetti squash, halved and cleaned

1 lb of lean ground turkey

3 cloves of garlic

2 tablespoons of EVOO

1 jar of fresh marinara sauce (refrigerated)

1 handful of fresh parsley for garnish

salt and pepper to taste

Set your oven to 350.  Slice spaghetti squash in half and clean inside.  Drizzle a tablespoon of olive oil on each side and sprinkle with sea salt and pepper.  Put squash face down on a greased cookie sheet and bake.

Meanwhile, in a saucepan, sautee garlic and olive oil for a few minutes.  Add turkey, sea salt, pepper and stir.  Cook on low until turkey is almost done.  Add marinara sauce and let simmer.

Serve meat sauce over spaghetti squash and garnish with fresh chopped parsley.