Egg White Scramble with Veggies and Black Beans

Servings: 2

Ingredients:

8 egg whites

1/2 red bell pepper, diced

1/4 cup red onion, diced

1 roma tomato, diced

1 handful of fresh spinach

1/2 can of black beans, rinsed

In a pan coated with cooking spray, sautée vegetables until tender.  Add scrambled egg whites.  Add black beans and cook on low until eggs are done.